Chef prepared restaurant meals - designed to be simply reheated and eaten. 

 

Order by 3 pm for next day delivery

 

Delivering all across Melbourne - 7 days a week

 

All orders placed before October 31st recieve a free loaf of Bianchet Sourdough with their order. 

 

Entree

Charred Asparagus, creamed leek, potato, herb velouté (v, nf, gf)

 

Seafood Pithivier, confit garlic, garden herbs, bouillabaisse sauce (nf)

 

Duck and Pork Roulade, pea puree, pea and mint salad, fig jam (nf, df, gf)

 

Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette (nf, df, gf)

 

Sesame seared Yellow Fin Tuna, green bean salsa, charred cucumber, garden herbs (nf, df, gf)

 

Main

Pan Fried John Dory, clams, braised fennel, roast garlic cauliflower puree, liquorice (nf, gf)

 

Pork Belly Cassoulet, spicy sausage, pistou, cider sauce (nf, gf)

 

Charred Duck Breast, Confit beetroot, red cabbage choucroute, celeriac puree, sauce Bigarade (nf,gf)

 

Charred Eye Fillet, gratin potato, roast red onions, broad beans, red wine braised carrots (nf, gf)

 

Pan Fried Gnocchi Parisienne, spring vegetables, pine nuts, lemon & parsley sauce (v)

 

Dessert

Apple, Cinnamon and Raisin Flaugnarde, classic French baked flan, Vanilla cream (v, nf)

 

Chocolate Fondant, self-saucing chocolate pudding, poached pear, Chantilly cream (v, nf)

 

Crepe Suzette, crepes filled with crème pâtissier, orange Grand Marnier sauce (v)

 

Lavender Crème Caramel, honey caramel, flourless orange cake and curd, blueberry jam   (v, gf)

 

Hazelnut Parfait, banana bread, toasted hazelnuts, white chocolate (v)

Two Course Meal

$49.00Price
Entree/Dessert
Main

    LOCATION & HOURS

    187 Victoria Rd, Chirnside Park, VIC, 3116

    P: 03 8288 1844

    e: events@bianchetwinery.com.au

    HOURS

    Lunch

    Wednesday to Sunday: noon to 4pm

    Thursday to Saturday: 5.30pm to close