Price per person

 

Includes:

 

Beetroot cured Salmon, sauce Gribiche, golden beetroot, salmon roe, garden herbs

 

Cote de Beouff: Roasted rib eye, red wine sauce and chimmi churri

 

Charred Green beans, broccolini, almonds, and garlic

 

Pomme de Paris

 

Butter leaf salad, Roquefort Dressing, tarragon

 

Bouche de Noel. Traditional French Christmas dessert

Bourgeoisie Christmas

$99.00Price