Price per person
Includes:
Beetroot cured Salmon, sauce Gribiche, golden beetroot, salmon roe, garden herbs
Cote de Beouff: Roasted rib eye, red wine sauce and chimmi churri
Charred Green beans, broccolini, almonds, and garlic
Pomme de Paris
Butter leaf salad, Roquefort Dressing, tarragon
Bouche de Noel. Traditional French Christmas dessert
Bourgeoisie Christmas
$99.00Price