Price per person 
 
Includes: 
 
Beetroot cured Salmon, sauce Gribiche, golden beetroot, salmon roe, garden herbs
 
Cote de Beouff: Roasted rib eye, red wine sauce and chimmi churri
 
Charred Green beans, broccolini, almonds, and garlic
 
Pomme de Paris
 
Butter leaf salad, Roquefort Dressing, tarragon
 
Bouche de Noel. Traditional French Christmas dessert