Price per person

 

Includes:

 

Beetroot cured Salmon, sauce Gribiche, golden beetroot, salmon roe, garden herbs

 

Cote de Beouff: Roasted rib eye, red wine sauce and chimmi churri

 

Charred Green beans, broccolini, almonds, and garlic

 

Pomme de Paris

 

Butter leaf salad, Roquefort Dressing, tarragon

 

Bouche de Noel. Traditional French Christmas dessert

Bourgeoisie Christmas

$129.00Price

    LOCATION & HOURS

    187 Victoria Rd, Chirnside Park, VIC, 3116

    P: 03 8288 1844

    e: events@bianchetwinery.com.au

    HOURS

    Lunch

    Wednesday to Sunday: noon to 4pm

    Thursday to Saturday: 5.30pm to close