Price per person




Beetroot cured Salmon, sauce Gribiche, golden beetroot, salmon roe, garden herbs


Cote de Beouff: Roasted rib eye, red wine sauce and chimmi churri


Charred Green beans, broccolini, almonds, and garlic


Pomme de Paris


Butter leaf salad, Roquefort Dressing, tarragon


Bouche de Noel. Traditional French Christmas dessert

Bourgeoisie Christmas