Chef prepared restaurant meals - designed to be simply reheated and eaten.
Pickup only.
Charred Green Beans, Almonds, Beurre Noisette (v, gf)
Pomme a la Sarladsaise: potatoes, and garlic cooked in duck fat (nf, df, gf)
Bianchet Garden Salad: Cos, tomato, beans, egg, olives, Dijon & honey Dressing (v, nf, df, gf)
Add on - Sides
$9.50Price