Chef prepared restaurant meals - designed to be simply reheated and eaten. 
 
Pickup only. 
 
Charred Green Beans, Almonds, Beurre Noisette (v, gf)
 
Pomme a la Sarladsaise: potatoes, and garlic cooked in duck fat (nf, df, gf)
 
Bianchet Garden Salad: Cos, tomato, beans, egg, olives, Dijon & honey Dressing (v, nf, df, gf)