Chef prepared restaurant meals - designed to be simply reheated and eaten. 

 

Pickup only. 

 

Charred Green Beans, Almonds, Beurre Noisette (v, gf)

 

Pomme a la Sarladsaise: potatoes, and garlic cooked in duck fat (nf, df, gf)

 

Bianchet Garden Salad: Cos, tomato, beans, egg, olives, Dijon & honey Dressing (v, nf, df, gf)

Add on - Sides

$9.50Price